• Halve ciabattas and toast until golden brown.

• Place pulled pork* in a medium microwave-safe bowl; using two forks, shred into smaller pieces. Stir in ketchup and half the Fry Seasoning (all for 4 servings). Cover with plastic wrap and microwave until heated through and flavors have melded, 2-3 minutes.

• In a small bowl, combine mustard and mayonnaise and mix thoroughly.

• Place toasted ciabattas on a clean work surface. Spread bottom halves of ciabattas with Dijonnaise. Top with Swiss, pulled pork, and as much sliced pickle as you like. Close sandwiches.

• Halve sandwiches on a diagonal and serve with any remaining pickle on the side. Pulled Pork is fully cooked when internal temperature reaches 160°.