• Wash and dry produce.

• Toast bread.

• Slice tops and bottoms off oranges. Using a small sharp knife, slice off peel and white pith; discard. Halve oranges lengthwise, then thinly slice into half-moons. Halve, core, and thinly slice apple.

• In a small bowl, whisk together fig jam and one packet of crème fraîche (two packets for 4 servings).

• In a second small microwave-safe bowl, combine half the maple syrup and 2 TBSP butter (4 TBSP for 4 servings). Microwave until softened, 15-30 seconds. Stir to combine.

• Spread as much maple butter over toasted bread as you like. Spread with remaining crème fraîche and top with orange slices. Sprinkle with a pinch of cinnamon. Drizzle with as much remaining maple syrup as you like.

• Divide maple butter cinnamon toast between plates and serve with apple slices and creamy fig dip on the side.