• Halve and toast buns. • Cut mozzarella into 1/2-inch slices; set aside four slices (eight slices for 4) and dice remaining mozzarella into pieces. • In a bowl, whisk together mayonnaise and dressing. Season with salt and pepper.

• In a second bowl, combine beef*, garlic powder, 1 tsp Italian Seasoning (2 tsp for 4), salt (we used 1/2 tsp; 1 tsp for 4), and pepper. Form into two patties (four patties for 4), each slightly wider than a burger bun. • Drizzle oil in a hot pan. Add patties and cook to desired doneness, 3-5 minutes per side. • In the last 1-2 minutes of cooking, top each patty with as much marinara as you like (reserve any remaining marinara for serving) and mozzarella slices; cover pan to melt cheese. TIP: Be careful when adding the marinara—there may be some splattering in the pan!

• Wash and dry produce. • To bowl with dressing mixture, add mixed greens, tomatoes, carrots, almonds, and diced mozzarella; toss to combine. TIP: Plate salad as soon as you finish this step.

• Spread toasted buns with as much garlic herb butter as you like. • Fill buns with cheese-topped patties. Divide burgers between plates; serve with salad and any remaining marinara on the side. Ground beef is fully cooked when internal temperature reaches 160°.