• Wash and dry produce.

• In a medium bowl, toss together arugula and dressing.

• Lay tortillas on a clean work surface. (TIP: For softer tortillas, wrap in damp paper towels and microwave for 30-45 seconds.) Divide prosciutto, cheese, and as much dressed arugula as you like between tortillas.

• Starting from the bottom of each tortilla, tightly roll into tubes; trim and discard curved edges. Slice each roll-up crosswise into 6-8 pieces.

• Let a bit of air out of bag with crispy fried onions; lightly crush.

• Divide roll-ups between plates, placing cut sides down. (TIP: Press roll-ups against each other to prevent unrolling.) Pile any remaining arugula on the side. Garnish roll-ups and arugula with crispy fried onions and serve.