Step 1

• Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce. • Cut potatoes into 1⁄2-inch-thick wedges. Halve buns.

Step 2

• Toss potatoes on a baking sheet with a large drizzle of olive oil, salt, and pepper. • Roast on top rack, tossing halfway through, until browned and tender, 20-25 minutes.

Step 3

• In a large bowl, combine beef*, garlic powder, mustard, half the feta, 1⁄2 tsp salt (1 tsp for 4 servings), and pepper. TIP: Crumble feta into smaller pieces for easier combining. • Form into two patties (four for 4), each slightly wider than a burger bun.

Step 4

• Heat a drizzle of oil in a large, preferably nonstick, pan over medium- high heat. Add patties and cook to desired doneness, 3-5 minutes per side.

Step 5

• While burgers cook, toast buns directly on oven rack until golden, 2-3 minutes.

Step 6

• Spread bottom buns with half the roasted red pepper spread. Fill buns with patties, remaining roasted red pepper spread, and remaining feta. Serve with potato wedges on the side.