• Wash and dry produce.

• Roughly chop half the sliced pickle. Halve buns; toast until golden brown. Thinly slice tomato into rounds.

• In a small bowl, combine mayonnaise, chopped pickle, and as much hot sauce as you like.

• Pat chicken dry with paper towels.

• In a medium microwave-safe bowl, combine chicken, half the BBQ Seasoning (all for 4 servings), a drizzle of olive oil, and a pinch of salt. Cover with plastic wrap; microwave until warmed through, 2-3 minutes.

• Spread top and bottom buns with spicy mayo. Fill buns with chicken, tomato, and sliced pickle. Divide sandwiches between plates and serve.