• Wash and dry produce. Toast bread. Thinly slice tomato into rounds.

• Partially open egg bites package; microwave until heated through, 40-60 seconds.

• Spread ricotta on toasted bread. Lightly drizzle with olive oil and season with salt and pepper. Cut each piece of toast on a diagonal into three triangles each.

• Divide tomato, egg bites, and ricotta toasts between plates. Season tomato with salt and pepper and serve.