• Wash and dry produce.

• Halve, peel, and thinly slice shallot. Finely chop sun-dried tomatoes. Thinly slice cucumber into rounds.

• In a medium bowl, toss together mixed greens, shallot, and vinaigrette. Season with salt and pepper to taste.

• Wrap bread in paper towels; microwave until soft, about 40 seconds. TIP: For more texture, toast the bread instead.

• Spread half the sourdough slices with hummus, then top with as much feta as you like; add sun-dried tomatoes and as much cucumber and salad as you like. Close sandwiches.

• Halve sandwiches on a diagonal; divide between plates. Serve with any remaining salad, remaining cucumber, and remaining feta on the side.