• Wash and dry produce. • Pat steak* dry; season with Steak Spice, salt, and pepper. • Drizzle oil in a hot large pan. Add steak; cook to desired doneness, 3-6 minutes per side. Transfer to a cutting board. TIP: Move on to Step 2 while the steak cooks!

• While steak cooks, trim and discard root end from lettuce and thinly slice leaves. Thinly slice cucumber. • In a small bowl, mix Greek vinaigrette with mayonnaise. Season with salt and pepper.

• Halve tomatoes if desired. In a large bowl, toss lettuce, cucumber, tomatoes, and cheese with as much dressing as you like.

• Wrap pitas in damp paper towels. Microwave until warm and pliable, 30-60 seconds. Cut into quarters. • Slice steak against the grain. • Top salad with steak and serve with pitas on the side. Steak is fully cooked when internal temperature reaches 145°.