• Wash and dry produce.

• Wrap pitas in damp paper towels and place on a microwave-safe plate. Microwave until warmed, 30-60 seconds (while pitas are warming, move on to cutting the apple). Cut each pita into eight triangles. TIP: You can toast your pitas instead to add crunch!

• Halve, core, and thinly slice apple. Cut each slice of gouda into four squares.

• In a small bowl, combine crème fraîche and apricot jam.

• Arrange prosciutto, gouda squares, apple slices, almonds, pita wedges, and creamy apricot spread on a platter and serve family style.