• Wash and dry produce.

• Quarter lime. Pat chicken dry with paper towels; thinly slice crosswise.

• Place chicken in a large microwave-safe bowl. Add half the Fajita Spice Blend (all for 4 servings), a drizzle of oil, and juice from half the lime; season with salt and pepper and toss to evenly coat. Cover with plastic wrap and microwave until chicken is warmed through, 90 seconds.

• Meanwhile, trim and discard root end from lettuce; separate leaves. Halve tomato lengthwise; thinly slice into half-moons.

• Combine queso blanco and 1 TBSP water (2 TBSP for 4 servings) in a medium microwave-safe bowl. Cover with plastic wrap and microwave until warmed through, 30-45 seconds. Stir until smooth.

• Divide lettuce between plates; fill with tomato and chicken. Drizzle queso over top and serve with remaining lime wedges on the side.