• Adjust rack to middle position and preheat oven to 425 degrees. Wash and dry produce. • Cut potatoes into 1⁄2-inch-thick wedges. Toss on a baking sheet with a large drizzle of oil, salt, and pepper. • Roast on middle rack until browned and tender, 20-25 minutes.

• Meanwhile, thinly slice tomato into rounds. • In a small bowl, combine mayonnaise, mustard, 1 tsp water, 1⁄2 tsp garlic powder, and 1⁄2 tsp OLD BAY® Seasoning (2 tsp water, 1 tsp garlic powder, and 1 tsp OLD BAY® Seasoning for 4 servings). Set aside until ready to use in Step 4.

• In a large bowl, combine beef*, 1⁄2 tsp OLD BAY® Seasoning, and 1⁄4 tsp Worcestershire sauce (1 tsp OLD BAY® Seasoning and 1⁄2 tsp Worcestershire sauce for 4 servings). (Save any remaining OLD BAY® Seasoning and Worcestershire sauce for another use!) • Form beef mixture into two patties (four patties for 4), each slightly wider than a burger bun. Season lightly with pepper. • Heat a drizzle of oil in a large pan over medium heat. Add patties and cook until browned and cooked to desired doneness, 3-5 minutes per side. • In the last 1-2 minutes of cooking, top each patty with cheddar; cover pan until cheese melts.

• While patties cook, halve and toast buns until golden. • Spread a thin layer of OLD BAY® aioli on cut sides of bottom buns. Top with patties, tomato slices, and top buns. • Divide burgers and potato wedges between plates. Serve with remaining OLD BAY® aioli on the side for dipping. Ground Beef is fully cooked when internal temperature reaches 160°.