• Wash and dry produce. • Trim and thinly slice scallions. Thinly slice tomato into rounds; season with salt and pepper.

• In a large bowl, combine beef*, scallions, and half the Tex-Mex paste (all for 4 servings). Form mixture into two patties (four patties for 4), each slightly wider than a burger bun. • Heat a drizzle of oil in a large pan over medium-high heat. Add patties; cook until browned on one side, 3-5 minutes. • Flip, then reduce heat to medium low and cover. Cook to desired doneness, 3-5 minutes more. TIP: The Tex-Mex paste will release oil and splatter a little; lower heat if necessary.

Meanwhile, halve and toast buns.

• Fill buns with patties; top with guacamole and as many tomato slices as you like. • Divide burgers and tortilla chips between plates. Serve. Ground Beef is fully cooked when internal temperature reaches 160°.