• In a medium bowl, combine coleslaw mix, mayonnaise, half the vinegar, 1⁄2 tsp sugar, salt, and pepper (all the vinegar and 1 tsp sugar for 4 servings).

• Place smoked pork*, BBQ sauce, and 2 TBSP water (4 TBSP for 4 servings) in a medium pan; cook over medium heat, breaking up pork into pieces, until pork is warmed through and sauce has thickened, 4-6 minutes.

• Meanwhile, halve and toast baguettes.

• Fill baguettes with BBQ pork and coleslaw. Divide sandwiches between plates and serve with tortilla chips on the side. Smoked Pork Burnt Ends are fully cooked when internal temperature reaches 160°.