Step 1

Wash and dry all produce. Halve and pit nectarine, then cut into wedges. Halve, peel, and mince shallot until you have 1 TBSP.

Step 2

Heat a drizzle of olive oil in a large pan over medium-high heat. Season steak all over with salt and pepper. Add to pan and cook to desired doneness, 3-6 minutes per side. Remove from pan and set aside to rest.

Step 3

Add nectarine to same pan over medium-high heat. Cook until lightly charred, 2-3 minutes, flipping once. Remove from pan and set aside.

Step 4

In a small bowl, whisk together shallot, vinegar, and a large drizzle of olive oil. Season with salt and pepper. TIP: Give the dressing a taste. If it seems strong, add another drizzle of olive oil.

Step 5

Place lettuce in a large bowl. Add dressing (to taste) and toss to coat.

Step 6

Thinly slice steak against the grain. Divide salad between plates, then top with steak and nectarine. Sprinkle with 1/4 cup feta cheese (we sent more) and pecans.