• Wash and dry produce.

• Trim and discard root end from lettuce; halve lettuce lengthwise (don't separate into leaves!). Finely slice half the lettuce crosswise; cut remaining lettuce into two wedges (four wedges for 4 servings). Thinly slice tomato into rounds.

• Halve and toast baguettes.

• Meanwhile, in a small bowl, combine mayonnaise and dressing.

• Fill toasted baguettes with Monterey Jack, ham, sliced lettuce, tomato rounds, and half the creamy dressing.

• Halve subs on a diagonal.

• Divide subs and lettuce wedges between plates. Drizzle wedges with remaining creamy dressing and serve.