Step 1

• Wash and dry produce

Step 2

• Trim and thinly slice scallions. Trim and quarter cucumber lengthwise; thinly slice into quarter-moons. Halve tomatoes.

Step 3

• In a large bowl, whisk together vinegar, mustard, red pepper jam, 2 TBSP olive oil (4 TBSP for 4 servings), salt, and pepper until combined.

Step 4

• To bowl with dressing, add scallions, cucumber, and tomatoes; toss until evenly coated.

Step 5

• Massage grain blend in package; partially open top. Microwave until warmed through, 11/2-2 minutes. Transfer to bowl with veggies and toss until evenly coated.

Step 6

• Add arugula and cashews; toss until well combined. Taste and season with salt and pepper if desired.

Step 7

• Divide salad between bowls and serve.