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Beef & Black Bean ChiliIncludes recyclable aluminum tray
Protein SmartEasy Prep
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Prep Time: 5 minutes
Total Time: 40 minutes
Nutritional Information
Calories:780 kcal
Fat:40 g
Saturated Fat:15 g
Carbohydrate:53 g
Sugar:15 g
Dietary Fiber:10 g
Protein:42 g
Cholesterol:120 mg
Sodium:1660 mg
Ingredients
Spice blend substitute
Use the packaged blend, or make this community-sourced copycat. The exact HelloFresh formula may differ.
Amounts below are scaled for this recipe.
- 1 ½ tspGarlic Powder
- ¾ tspCumin
- ¾ tspChili Powder
Amounts below are scaled for this recipe.
- 1.18 tspChili Powder
- ⅝ tspCumin
- 0.30 tspSalt
- 0.30 tspGround Black Pepper
- 0.20 tspPaprika
- < ⅛ tspRed Pepper Flakes
- < ⅛ tspOregano
- < ⅛ tspGarlic Powder
- < ⅛ tspOnion Powder
- < ⅛ tspGround Cayenne Pepper
Instructions
- Step 1
• Adjust rack to top position and preheat oven to 425 degrees. • Add beef* to oven-ready tray and gently break up into small pieces with a fork. Season with Southwest Spice Blend, Mexican Spice Blend, 1 tsp salt, and pepper. (For 4 servings, divide everything evenly between two trays, using 1 tsp salt for each tray.)
- Step 2
• To tray with beef, stir in stock concentrate, tomato paste, crushed tomatoes, and black beans and their liquid. (For 4 servings, divide everything evenly between both trays.) • Bake on top rack, uncovered, until beef is saucy and cooked through, 30-35 minutes. TIP: Place tray on a foil- lined baking sheet to catch any drips!
- Step 3
• Once chili is done, taste and season with salt and pepper.
- Step 4
• Divide chili between bowls; top with Monterey Jack, sour cream, and as much hot sauce as you like. Serve. Ground Meat is fully cooked when internal temperature reaches 160°.
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