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White Bean Chicken ChiliIncludes recyclable aluminum tray
Calorie SmartProtein SmartEasy Prep
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Prep Time: 5 minutes
Total Time: 35 minutes
Nutritional Information
Calories:630 kcal
Fat:26 g
Saturated Fat:7 g
Carbohydrate:53 g
Sugar:6 g
Dietary Fiber:11 g
Protein:37 g
Cholesterol:115 mg
Sodium:2070 mg
Ingredients
Spice blend substitute
Use the packaged blend, or make this community-sourced copycat. The exact HelloFresh formula may differ.
Amounts below are scaled for this recipe.
- 1 ⅓ tspPaprika
- ⅓ tspOnion Powder
- ⅓ tspGarlic Powder
- ⅓ tspChili Powder
- ⅓ tspCumin
- ⅓ tspOregano
Instructions
- Step 1
Adjust rack to middle position and preheat oven to 450 degrees. Place chicken in oven-ready tray (for 4 servings, divide evenly between two trays). Using a fork or your hands, break up chicken into small pieces.
- Step 2
Add salsa, beans and their liquid, Fajita Spice Blend, and a pinch of salt to oven-ready tray; stir until well combined. (For 4 servings, divide evenly between two trays.)
- Step 3
Bake, uncovered, on middle rack until chili is warmed through and flavors meld, 25-30 minutes. (For 4 servings, place both trays side-by-side on middle rack.)
- Step 4
Taste chili and season with salt and pepper. Divide chili between bowls; top with sour cream and Monterey Jack. Serve with tortilla chips on the side. TIP: For a fun topping, crush tortilla chips in their bag and sprinkle on top of chili.
Community Notes
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