• Heat a drizzle of oil in a large pan over medium-high heat. Open package of chicken* and drain off any excess liquid. Add chicken to pan and cook, stirring occasionally, until beginning to brown, 2-4 minutes (you’ll add more to the pan then). • Meanwhile, gently squeeze package with grain blend to separate grains; open package. • Add grain blend to pan with chicken; stir in 2 TBSP water (4 TBSP for 4 servings). Cover and cook, stirring occasionally, until grain blend is warmed through and chicken is cooked through, 2-4 minutes. Taste and season with salt and pepper.

• While chicken and grains cook, wash and dry produce. • In a large bowl, combine dressing, yogurt, a large drizzle of olive oil, and a pinch of salt and pepper.

• To bowl with dressing, add spinach and chicken and grains; toss to coat. Taste and season with season with salt and pepper. • Divide lemony chicken and grains salad between shallow bowls. Sprinkle with feta. Serve. Chicken is fully cooked when internal temperature reaches 165°.