If your salmon still has skin, remove it. Cut the fillets into large bite-sized cubes. Pat dry with paper towel. Add the salmon to a bowl with the seasonings, avocado oil, soy sauce, rice vinegar, honey, minced garlic, & ginger. Toss until coated. Marinate for as long as your patience allows.

Pre-heat your oven or air fryer to 400°F (200°C). Line a baking tray with parchment. Spread the salmon. If air frying, cook for 8–10 mins. If baking in an oven, bake for about 12 mins. Optionally flip halfway.

Wash the cucumbers & slice thin. Optional: Sprinkle with salt, massage & let sit for 5 mins. Rinse a few times to remove the salt, then pat dry. Toss the cucumbers with soy sauce, rice vinegar, garlic, sugar, sesame seeds, chili crisp, and sesame oil.