Artichoke Spread

A yummy hot artichoke spread that’s perfect for company and is always a favorite. Serve this creamy, cheesy dip with bread, crackers, or veggies.

appetizersnackamerican

0

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 24

Nutritional Information

Calories:93 kcal

Carbohydrate:2 g

Cholesterol:16 mg

Fat:8 g

Dietary Fiber:1 g

Protein:3 g

Saturated Fat:3 g

Sodium:217 mg

Sugar:0 g

Unsaturated Fat:0 g

Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Place artichoke hearts in a food processor and process until smooth. Process cream cheese, Parmesan cheese, mayonnaise, garlic, and dill with artichoke hearts until the mixture is smooth and well blended. Transfer to a 9-inch pie pan.
Step 3
Bake in the preheated oven until bubbly and lightly brown, 10 to 15 minutes.

Community Notes

No notes yet. Be the first to share your experience.