Wisconsin Slow Cooker Brats

Bratwurst are slow cooked in beer with onions and ketchup before being finished on a grill.

dinnerlunch

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Prep Time: 10 minutes

Cook Time: 245 minutes

Total Time: 255 minutes

Servings: 8

Nutritional Information

Calories:377 kcal

Carbohydrate:13 g

Cholesterol:69 mg

Fat:27 g

Dietary Fiber:0 g

Protein:14 g

Saturated Fat:9 g

Sodium:1046 mg

Sugar:6 g

Unsaturated Fat:0 g

Ingredients

8 bratwurst

2 12 fluid ounce cans or bottles beer

1 onion, sliced

0.75 cup ketchup

Instructions

Step 1
Place bratwurst, beer, onion, and ketchup in a slow cooker. Pour water over mixture until everything is covered. Set slow cooker to HIGH and cook for 4 hours.
Step 2
Preheat an outdoor grill for high heat and lightly oil grate.
Step 3
Grill bratwurst on preheated grill until they are browned, about 5 minutes.

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