Homemade Condensed Cream of Chicken Soup

Homemade condensed cream of chicken soup is easy to make with butter, flour, chicken stock, and milk. You can change the broth to change the soup flavor.

View original recipe on allrecipes.com

dinneramerican

0

Cook Time: 15 minutes

Total Time: 15 minutes

Servings: 2

Nutritional Information

Calories:231 kcal

Carbohydrate:12 g

Cholesterol:52 mg

Fat:19 g

Dietary Fiber:0 g

Protein:4 g

Saturated Fat:12 g

Sodium:176 mg

Sugar:3 g

Unsaturated Fat:0 g

Instructions

Step 1
Melt butter in a small saucepan over medium heat. Rapidly whisk in flour until thick, about 2 minutes.
Step 2
Whisk in chicken stock until smooth. Whisk in milk; bring to a simmer. Simmer, stirring occasionally, until thickened, 3 to 5 minutes.
Step 3
Off heat, season with salt and black pepper.

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