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Spinach and Mushroom Egg Casserole | Daily Dine

Spinach and Mushroom Egg Casserole

Spinach and mushrooms are the highlight of this cheese and egg breakfast casserole.

⚡breakfastamerican

0

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Servings: 8

Nutritional Information

Calories:509 kcal

Carbohydrate:12 g

Cholesterol:323 mg

Fat:38 g

Dietary Fiber:2 g

Protein:31 g

Saturated Fat:22 g

Sodium:1066 mg

Sugar:2 g

Unsaturated Fat:0 g

Ingredients

1 teaspoon butter

10 eggs

1 16 ounce package cottage cheese

1 16 ounce package shredded Monterey Jack cheese

0.5 cup butter, melted

0.5 cup all-purpose flour

1 10 ounce package frozen chopped spinach - thawed, drained and squeezed dry

2 4.5 ounce cans sliced mushrooms, drained

1 teaspoon baking powder

0.5 teaspoon salt

Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with 1 teaspoon butter.
Step 2
Whisk eggs in a large bowl. Add cottage cheese, Monterey Jack cheese, 1/2 cup melted butter, flour, spinach, mushrooms, baking powder, and salt; mix. Pour egg mixture into prepared baking dish.
Step 3
Bake in the preheated oven until eggs are set and a knife inserted into the center comes out clean, about 35 minutes.