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This air fryer pepperoni chips recipe is so easy — use your air fryer to turn pepperoni into meaty crisps that make a cool, crunchy chip replacement.
View original recipe on allrecipes.comPreheat an air fryer to 375 degrees F (190 degrees C).
Place pepperoni in the air fryer basket, slightly overlapping, if needed.
Cook for 5 minutes. Using tongs, transfer slices to a paper towel-lined plate; let sit 5 minutes to finish crisping. Eat immediately or refrigerate, stored in an air-tight container.
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