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Pork Chow Mein | Daily Dine

Pork Chow Mein

This pork chow mein recipe features onion, celery, and mushrooms simmered in chicken broth, soy sauce, bean sprouts, and almonds for an easy dinner.

dinnerasian-inspired

0

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 8

Nutritional Information

Calories:177 kcal

Carbohydrate:10 g

Cholesterol:28 mg

Fat:10 g

Dietary Fiber:2 g

Protein:13 g

Saturated Fat:2 g

Sodium:560 mg

Sugar:4 g

Unsaturated Fat:0 g

Ingredients

2 tablespoons oil

2 cups 1-inch pieces pork

1.5 cups chopped onion

0.25 pound mushrooms, sliced

2 cups chicken broth

2 cups sliced celery

0.25 teaspoon salt

0.25 teaspoon black pepper

2 cups fresh bean sprouts

0.5 cup sliced almonds

3 tablespoons reduced-sodium soy sauce

2 tablespoons cornstarch

Instructions

Step 1
Heat oil in a large skillet over medium heat. Add pork; cook and stir until lightly browned, 5 to 7 minutes. Add onion and mushrooms; cook until slightly tender, 2 to 3 minutes. Add chicken broth, celery, salt, and black pepper; bring to a boil. Cover the skillet, reduce heat to medium-low, and simmer until pork is tender, 15 to 20 minutes.
Step 2
Stir bean sprouts and almonds into pork mixture until incorporated. Whisk soy sauce and cornstarch together in a small bowl until smooth; stir into pork mixture until thickened, 2 to 3 minutes.