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Chef John’s Creamy Blue Cheese Dressing | Daily Dine

Chef John’s Creamy Blue Cheese Dressing

This clever recipe for blue cheese dressing uses a wedge of frozen blue cheese and a cheese grater to guarantee blue cheesy flavor in every bite!

condimentamerican

0

Prep Time: 20 minutes

Total Time: 200 minutes

Servings: 12

Nutritional Information

Calories:214 kcal

Carbohydrate:3 g

Cholesterol:23 mg

Fat:22 g

Protein:3 g

Saturated Fat:7 g

Sodium:364 mg

Sugar:1 g

Unsaturated Fat:0 g

Ingredients

1 cup mayonnaise

1 cup sour cream

0.75 cup buttermilk

1 teaspoon crushed garlic

0.5 teaspoon ground black pepper

0.5 teaspoon dry mustard

0.5 teaspoon salt, or to taste

0.5 teaspoon white sugar

1 pinch cayenne pepper, or to taste

1 teaspoon Worcestershire sauce

4 ounces frozen blue cheese, grated

Instructions

Step 1
Place mayonnaise, sour cream, and buttermilk in a bowl. Add garlic, black pepper, dry mustard, salt, sugar, cayenne, and Worcestershire sauce. Whisk together thoroughly.
Step 2
Mix grated blue cheese into the cream base a little at a time to ensure it is evenly incorporated and doesn’t clump.
Step 3
Cover the bowl with plastic wrap and refrigerate for at least 3 hours (preferably overnight) to consolidate the flavors.