Shredded Beef

This easy slow cooker shredded beef recipe features a flavorful sauce made with steak seasoning, cumin, garlic, honey, and just a bit of barbeque sauce.

View original recipe on allrecipes.com

sandwichamerican

0

Prep Time: 20 minutes

Cook Time: 360 minutes

Total Time: 390 minutes

Servings: 4

Nutritional Information

Calories:215 kcal

Carbohydrate:15 g

Cholesterol:50 mg

Fat:8 g

Dietary Fiber:0 g

Protein:20 g

Saturated Fat:3 g

Sodium:601 mg

Sugar:13 g

Unsaturated Fat:0 g

Spice blend substitute

Use the packaged blend, or make this community-sourced copycat. The exact HelloFresh formula may differ.

Amounts below are scaled for this recipe.

0.17 tspRed Chili Flakes
0.17 tspCrushed Coriander Seed
⅓ tspCrushed Dill Seed
½ tspCrushed Mustard Seed
⅔ tspDried Minced Garlic
⅔ tspCrushed Black Pepper
½ tspKosher Salt

Instructions

Step 1
Place rump roast and water in a slow cooker. Cover and cook for 5 hours on High.
Step 2
Remove roast from slow cooker and shred using two forks. Discard fat.
Step 3
Mix barbeque sauce, honey, steak seasoning, cumin, onion powder, and garlic powder in the slow cooker. Stir in shredded beef.
Step 4
Cook 1 hour on Low. Allow to sit for 10 minutes before serving.

Community Notes

No notes yet. Be the first to share your experience.

Spice blend substitute

Steak Spice Blend