Honey Garlic Carrots

Honey, garlic, and butter are all you need to turn baby carrots into a tender, sweet, vegetable side dish.

dinnerside-dishamerican

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 8

Nutritional Information

Calories:77 kcal

Carbohydrate:16 g

Cholesterol:4 mg

Fat:2 g

Dietary Fiber:3 g

Protein:1 g

Saturated Fat:1 g

Sodium:342 mg

Unsaturated Fat:0 g

Instructions

Step 1
Melt butter in a large skillet over medium heat. Stir in carrots, honey, garlic, salt, and pepper. Pour in water, cover, and bring to a boil. Cook for 4 minutes.
Step 2
Remove the lid and continue to cook, stirring often, until carrots are tender, 10 to 15 minutes.

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