Maple Apple Crisp

Sliced apples are slathered in syrup, arranged in a baking dish and covered with a wonderful crumble made from brown sugar, butter and rolled oats. The crisp is then baked and served warm with scoops of rum raisin ice cream.

View original recipe on allrecipes.com

dessertamerican

0

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Servings: 8

Nutritional Information

Calories:317 kcal

Carbohydrate:53 g

Cholesterol:31 mg

Fat:12 g

Dietary Fiber:2 g

Protein:2 g

Saturated Fat:7 g

Sodium:89 mg

Sugar:39 g

Unsaturated Fat:0 g

Instructions

Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Place apples in an 8x8 inch baking dish. Toss apples with syrup. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples.
Step 3
Bake in the preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature.

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