Superb Sautéed Mushrooms

These sautéed mushrooms with garlic, teriyaki sauce, and a splash of red wine are perfect for topping steaks, pork chops, or baked potatoes.

side-dishamerican

0

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Nutritional Information

Calories:199 kcal

Carbohydrate:5 g

Cholesterol:23 mg

Fat:19 g

Dietary Fiber:1 g

Protein:4 g

Saturated Fat:7 g

Sodium:376 mg

Sugar:3 g

Unsaturated Fat:0 g

Ingredients

3 tablespoons olive oil

3 tablespoons butter

1 pound button mushrooms, sliced

1 tablespoon red cooking wine

1 tablespoon teriyaki sauce, or more to taste

1 clove garlic, thinly sliced

0.25 teaspoon garlic salt, or to taste

freshly ground black pepper to taste

Instructions

Step 1
Gather all ingredients.
Step 2
Heat olive oil and butter in a large saucepan over medium heat.
Step 3
Add mushrooms, wine, teriyaki sauce, sliced garlic, garlic salt, and black pepper; cook and stir until mushrooms are lightly browned, about 5 minutes.
Step 4
Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.

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