Bavarian Style Meatballs

Cranberry sauce, chili sauce, sauerkraut, and meatballs team up in the slow cooker for a sweet and sour party appetizer that's easy to make.

appetizergerman

0

Prep Time: 5 minutes

Cook Time: 240 minutes

Total Time: 245 minutes

Servings: 8

Nutritional Information

Calories:387 kcal

Carbohydrate:56 g

Cholesterol:43 mg

Fat:15 g

Dietary Fiber:5 g

Protein:9 g

Saturated Fat:7 g

Sodium:1119 mg

Unsaturated Fat:0 g

Ingredients

27 ounces Bavarian-style sauerkraut, undrained

1 16 ounce can whole cranberry sauce

1 12 ounce bottle tomato-based chili sauce

1 cup water

1 cup packed brown sugar

1 16 ounce package frozen meatballs

Instructions

Step 1
Mix sauerkraut, cranberry sauce, chili sauce, water, and brown sugar together in a mixing bowl until well combined.
Step 2
Place meatballs into a slow cooker. Pour in sauce and mix until meatballs are coated. Cover and cook on Medium, stirring occasionally, until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 4 hours.

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