Alaskan Cod and Shrimp with Fresh Tomato

This meal is very yummy, juicy, easy to cook, and convenient. It's ready in half an hour!

dinner

0

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 6

Nutritional Information

Calories:166 kcal

Carbohydrate:8 g

Cholesterol:85 mg

Fat:6 g

Dietary Fiber:2 g

Protein:21 g

Saturated Fat:1 g

Sodium:128 mg

Sugar:4 g

Unsaturated Fat:0 g

Instructions

Step 1
Heat olive oil in a skillet over medium-high heat. Add garlic; cook and stir until golden brown, taking care not to burn garlic. Add tomatoes; cook and stir until juices released. Stir in 1 teaspoon oregano.
Step 2
Place cod and shrimp on tomato mixture; season with salt. Cover skillet; simmer 3 minutes. Flip cod; season with salt and 1 tablespoon oregano; cover and cook 3 minutes more. Remove cover; cook until juices evaporate slightly, 2 to 3 minutes.

Community Notes

No notes yet. Be the first to share your experience.