Baked Vegetables

An easy recipe for cooked vegetables. Potatoes, onions, broccoli, and zucchini are baked in a casserole dish with dried soup seasoning for flavor.

dinnerside-dishamerican

0

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 4

Nutritional Information

Calories:306 kcal

Carbohydrate:41 g

Fat:15 g

Dietary Fiber:9 g

Protein:8 g

Saturated Fat:2 g

Sodium:719 mg

Sugar:9 g

Unsaturated Fat:0 g

Ingredients

Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C). Lightly oil a large, shallow baking dish.
Step 2
Combine broccoli, carrots, zucchini, and potatoes in the prepared baking dish and lightly salt. Brush with olive oil and sprinkle with dry soup mix.
Step 3
Bake in the preheated oven until vegetables are tender and easily pierced with a fork, 30 to 45 minutes.

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