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This is a nice sausage barley soup recipe with a lot of texture and flavor. It is a nice change for something different and easy for the slow cooker.
View original recipe on allrecipes.comUse the packaged blend, or make this community-sourced copycat. The exact HelloFresh formula may differ.
Amounts below are scaled for this recipe.
Cook sausage, onion, and garlic in a skillet over medium heat until the sausage is evenly brown. Season with Italian seasoning. Remove from heat and drain.
Add sausage mixture, chicken broth, carrot, spinach, and barley into a slow cooker.
Cover and cook on High for 4 hours, or Low for 6 to 8 hours.
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