Chef John's Tarragon Aioli

Chef John's recipe for homemade aioli with tarragon is the perfect accompaniment to fish, meat, or vegetables.

condimentamerican

0

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 8

Nutritional Information

Calories:101 kcal

Carbohydrate:1 g

Cholesterol:5 mg

Fat:11 g

Protein:0 g

Saturated Fat:2 g

Sodium:128 mg

Sugar:0 g

Unsaturated Fat:0 g

Instructions

Step 1
Crush garlic and salt together in a mortar with a pestle; add tarragon and continue crushing with the pestle until tarragon is pulverized.
Step 2
Stir mayonnaise and lemon juice into garlic-tarragon mixture until aioli is smooth; season with cayenne pepper.

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