Smoked Sausage with Potatoes, Sauerkraut & Ale

This German-inspired one-skillet dinner combines smoked sausage slices, potatoes, sauerkraut, ale and whole grain mustard for a quick and hearty meal.

View original recipe on allrecipes.com

dinnergerman

0

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 6

Nutritional Information

Calories:343 kcal

Carbohydrate:17 g

Cholesterol:41 mg

Fat:24 g

Dietary Fiber:2 g

Protein:10 g

Saturated Fat:8 g

Sodium:785 mg

Sugar:3 g

Unsaturated Fat:0 g

Ingredients

1 14 ounce package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices

2 tablespoons vegetable oil

2 cups potatoes, diced into 1-inch pieces

12 fluid ounces your favorite ale

1 cup sauerkraut, rinsed and drained

2 tablespoons whole-grain mustard

Instructions

Step 1
Cook sausage in a large skillet over medium high heat for 3 minutes, turning occasionally. Remove sausage and set aside.
Step 2
Add oil and potatoes to skillet and cook until golden brown.
Step 3
Add ale, sauerkraut and mustard to skillet, mixing with potatoes until blended. Cook over medium-high heat for 2 minutes.
Step 4
Return the sausage to the skillet, continue cooking for 10 minutes or until potatoes are tender.

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