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Ham and Cheese Quiche | Daily Dine

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Ham and Cheese Quiche

Ham and Cheese Quiche

A Swiss cheese, spinach and mushroom layer is topped with a thick egg mixture, a layer of ham and a sprinkling of Cheddar. This robust pie is tucked into an oven and baked for an hour. It ‘s perfect for lunch or brunch.

View original recipe on allrecipes.com

dinneramerican

0

Prep Time: 15 minutes

Cook Time: 55 minutes

Total Time: 70 minutes

Servings: 8

Nutritional Information

Calories:283 kcal

Carbohydrate:14 g

Cholesterol:103 mg

Fat:20 g

Dietary Fiber:1 g

Protein:11 g

Saturated Fat:8 g

Sodium:621 mg

Sugar:1 g

Unsaturated Fat:0 g

Ingredients

2 tablespoons all-purpose flour

0.5 teaspoon salt

1 cup half-and-half

3 eggs

2 slices Swiss cheese

1 recipe pastry for a 9 inch single crust pie

0.5 cup chopped fresh spinach

0.5 cup canned mushrooms

1 4.5 ounce can ham, flaked

0.5 cup shredded Cheddar cheese

Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Beat together flour, salt, half-and-half and eggs in a medium bowl.
Step 3
Place Swiss cheese flat in the pie crust. Arrange spinach evenly over Swiss cheese, then cover with mushrooms. Pour the flour and egg mixture over mushrooms. Cover with flaked ham and top with Cheddar cheese.
Step 4
Bake in the preheated oven 45 to 55 minutes, until surface is golden brown.