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Spinach Salad with Chicken, Avocado, and Goat Cheese | Daily Dine

Spinach Salad with Chicken, Avocado, and Goat Cheese

Use this quick and easy recipe to deliver a great-tasting salad with chicken, avocado, and goat cheese dressing in a homemade vinaigrette.

saladamerican

0

Prep Time: 20 minutes

Total Time: 20 minutes

Servings: 4

Nutritional Information

Calories:441 kcal

Carbohydrate:18 g

Cholesterol:54 mg

Fat:32 g

Dietary Fiber:8 g

Protein:26 g

Saturated Fat:8 g

Sodium:355 mg

Sugar:2 g

Unsaturated Fat:0 g

Ingredients

0.25 cup pine nuts

8 cups chopped spinach

1 cup halved cherry tomatoes

1.5 cups chopped cooked chicken

1 large avocado - peeled, pitted, and sliced

0.5 cup corn kernels

0.33333334326744 cup crumbled goat cheese

3 tablespoons white wine vinegar

2 tablespoons extra-virgin olive oil

1 tablespoon Dijon mustard

1 pinch salt and ground black pepper to taste

Instructions

Step 1
Heat a small skillet over medium-high heat. Toast pine nuts in hot skillet until lightly browned and fragrant, 3 to 5 minutes.
Step 2
Put spinach into a large salad bowl; top with pine nuts, tomatoes, chicken, avocado, corn kernels, and goat cheese.
Step 3
Beat white wine vinegar, olive oil, and Dijon mustard together in a small bowl until smooth; season with salt and pepper. Drizzle dressing over the salad and toss lightly to coat.