Slow-Cooker Teriyaki Ribs

This baby back ribs slow cooker recipe couldn’t be easier — ribs go in the slow cooker with teriyaki sauce. Once cooked through, they are glazed with a simple balsamic glaze.

View original recipe on allrecipes.com

dinnerasian

0

Prep Time: 10 minutes

Cook Time: 245 minutes

Total Time: 255 minutes

Servings: 4

Nutritional Information

Calories:507 kcal

Carbohydrate:9 g

Cholesterol:146 mg

Fat:37 g

Dietary Fiber:0 g

Protein:33 g

Saturated Fat:14 g

Sodium:1966 mg

Sugar:7 g

Unsaturated Fat:0 g

Ingredients

2.5 pounds baby back ribs, cut into 2-rib portions

0.5 teaspoon ground black pepper

0.66666668653488 cup teriyaki sauce, divided

1 tablespoon balsamic vinegar

2 cloves garlic, pressed

Instructions

Step 1
Sprinkle baby back ribs with pepper and place in a slow cooker. Pour 1/3 cup teriyaki sauce on top. Cover and cook until tender, 4 hours on High or 7 hours on Low.
Step 2
Cut ribs apart. Combine remaining 1/3 cup teriyaki sauce, balsamic vinegar, and garlic in a saucepan over medium-high heat. Simmer uncovered for 5 minutes. Brush sauce over ribs.

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