Texas Pie

This quick-to-make, big as Texas pie recipe features cherry pie filling, crushed pineapple, coconut, and pecans, all baked with a butter cake mix.

dessert

0

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Servings: 18

Nutritional Information

Calories:330 kcal

Carbohydrate:33 g

Cholesterol:18 mg

Fat:22 g

Dietary Fiber:2 g

Protein:2 g

Saturated Fat:6 g

Sodium:105 mg

Sugar:18 g

Unsaturated Fat:0 g

Ingredients

Instructions

Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Pour cherry pie filling into a 9x13-inch baking dish; top with pineapple but do not stir. Sprinkle cake mix over pineapple; sprinkle coconut over cake mix. Sprinkle pecans over coconut; pour melted margarine over top.
Step 3
Bake in the preheated oven until top is golden brown, about 40 minutes.

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