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Tender Pheasants | Daily Dine

Tender Pheasants

Pheasant is normally a dry bird, but this recipe keeps it wonderfully moist. It almost falls right off the bone!

dinneramerican

0

Prep Time: 20 minutes

Cook Time: 300 minutes

Total Time: 320 minutes

Servings: 16

Nutritional Information

Calories:256 kcal

Carbohydrate:4 g

Cholesterol:69 mg

Fat:18 g

Dietary Fiber:0 g

Protein:20 g

Saturated Fat:6 g

Sodium:468 mg

Sugar:1 g

Unsaturated Fat:0 g

Ingredients

4 small pheasants, cleaned and rinsed

0.5 pound sliced bacon

1 10.75 ounce can condensed cream of mushroom soup

1 cup sour cream

1 cup water

1 small onion, chopped

1 1 ounce package dry onion soup mix

1 4.5 ounce can sliced mushrooms

salt and ground black pepper to taste

Instructions

Step 1
Place the pheasants into a large slow cooker. Wrap and drape the bacon over the birds, covering the pheasants as much as you can. Whisk the condensed soup, sour cream, water, chopped onion, onion soup mix, and mushrooms together in a mixing bowl. Season to taste with salt and pepper. Pour over the pheasants.
Step 2
Cook on Low for 8 to 10 hours, or on High for 5 to 7 hours.