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This crockpot salsa chicken is simple to make in the slow cooker for flavorful meat you can shred and use in many ways.
View original recipe on allrecipes.comPlace chicken in the bottom of a slow cooker. Sprinkle with chili powder, garlic powder, cumin, and onion powder. Top evenly with salsa and green chile peppers.
Cook on Low until chicken breasts are very tender, 6 to 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shred chicken with 2 forks.
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