Marshmallow Buttercream Frosting

This marshmallow buttercream is made with softened butter, confectioners' sugar, and marshmallow creme for a light, sweet frosting that’s easy to work with.

View original recipe on allrecipes.com

cakeamerican

0

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 8

Nutritional Information

Calories:709 kcal

Carbohydrate:75 g

Cholesterol:122 mg

Fat:46 g

Protein:1 g

Saturated Fat:29 g

Sodium:364 mg

Sugar:60 g

Unsaturated Fat:0 g

Ingredients

2 cups butter, softened

2.5 cups confectioners' sugar

1 teaspoon almond extract

1 13 ounce jar marshmallow creme

Instructions

Step 1
Cream butter in a mixing bowl with an electric mixer on medium until butter is soft and fluffy. Gradually beat in confectioners' sugar, about 1/2 cup at a time; beat in almond extract. Gently fold the marshmallow creme into the frosting until thoroughly incorporated.

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