Gather all ingredients and preheat the oven to 400 degrees F (200 degrees C).

Stir together boiling water and butter in a medium bowl until butter is melted. Add stuffing; mix gently until combined.

Spoon stuffing along the center of a 3-quart shallow baking dish. Arrange chicken around stuffing and sprinkle with paprika.

Mix together condensed soup, milk, and parsley in a small bowl; pour over chicken. Cover the dish.

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).