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Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. This recipe makes enough marinade for 2 pounds of meat.
View original recipe on allrecipes.comGather all ingredients.
Whisk water, lime juice, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring together in a bowl.
Stir in cayenne and black pepper until combined.
Use to marinate 2 pounds of meat; marinate in the refrigerator for at least 2 hours to overnight before cooking as desired.
Enjoy!
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