Artichoke Bruschetta

This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!

appetizersnackitalian-inspired

0

Prep Time: 18 minutes

Cook Time: 2 minutes

Total Time: 20 minutes

Servings: 8

Nutritional Information

Calories:278 kcal

Carbohydrate:36 g

Cholesterol:11 mg

Fat:11 g

Dietary Fiber:2 g

Protein:10 g

Saturated Fat:3 g

Sodium:593 mg

Sugar:2 g

Unsaturated Fat:0 g

Ingredients

1 6.5 ounce jar marinated artichoke hearts, drained and chopped

0.5 cup grated Romano cheese

0.33333334326744 cup finely chopped red onion

5 tablespoons mayonnaise

1 French baguette, cut into 1/3 inch thick slices

Instructions

Step 1
Preheat the broiler.
Step 2
In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet.
Step 3
Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.

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