Blue Cheese Coleslaw

This crunchy slaw bursts with flavor. Shredded cole slaw mix is perked up by the delicious pairing of red grapes and a tangy, blue cheese speckled dressing.

View original recipe on allrecipes.com

dinneramerican

0

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 12

Nutritional Information

Calories:209 kcal

Carbohydrate:14 g

Cholesterol:13 mg

Fat:17 g

Dietary Fiber:1 g

Protein:2 g

Saturated Fat:3 g

Sodium:294 mg

Sugar:7 g

Unsaturated Fat:0 g

Ingredients

1 16 ounce package shredded coleslaw mix

2 cups seedless red grapes, halved

0.5 cup shredded carrot

1 cup mayonnaise

0.25 cup prepared Dijon-style mustard

0.33333334326744 cup crumbled blue cheese

2 tablespoons white sugar

2 tablespoons cider vinegar

Instructions

Step 1
In a large bowl, whisk together the mayonnaise, mustard, cheese, sugar and vinegar. Add the coleslaw mix, grapes and carrots and stir until evenly coated. Chill until serving.

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