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This old-fashioned rhubarb cobbler is easy to make and tastes just like the cobbler grandma used to make.
View original recipe on allrecipes.comPreheat the oven to 350 degrees F (175 degrees C).
Spread rhubarb into a 9x13-inch baking dish.
Beat 3/4 cup white sugar and butter together in a bowl using an electric mixer until creamy and smooth; stir in flour, milk, baking powder, vanilla extract, and 1/2 teaspoon salt. Pour batter over rhubarb.
Mix 1 cup sugar, cornstarch, and 1/4 teaspoon salt in a bowl; sprinkle over batter. Pour boiling water over sugar mixture.
Bake in the preheated oven until cobbler is lightly browned, about 1 hour.
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